Archive for the ‘Basil’ Category

Harvesting - and the Common Ground Fair

Saturday, September 22nd, 2007

We’ve had two or three nights of light ground frost - most of the tomatoes are in. The beets are still nice and sweet. I might get one more batch of the Haricot Vert beans in - that would be nice. Laurie and Audrey picked all the Basil plants, they are now sitting in buckets in the porch. The potatoes are looking pretty good too - the Katahdin in particular has died back and are a nice size. Perhaps we’ll do those tomorrow if the weather is nice. I brought all the onions in over the past week and they are up in the barn curing.

We’re off to the Common Ground fair is a few minutes. It’s foggy now but that’s supposed to lift. Audrey’s going to be mad mad mad if it doesn’t - the majority of her class took the day off yesterday and went on a sunny hot day.

Lots of stuff

Sunday, June 10th, 2007

Starting this morning I dug two more beds. In one I planted all the peppers from both Perennial Favorites and Roots-n-Shoots. I’ll have to check the varieties from Roots-n-Shoots. From Perennial Favorites we got Cherry Bomb, Hungarian Hot Wax, Garden Salsa, Early Jalapeno, Long Red Narrow Cayenne, and Matchbox.

On the inside border of six of the beds I planted a Parsley and two Basil.

Then I planted the first row of potatoes in the main garden. I wondered if it wouldn’t be better not to put them right next to a row of tomatoes, but I thought it should be OK - and this will be one way to find out. I put in a row of Sangre - they’ll be our early potatoes. I may put some in elsewhere as well, we’ll see.

Next, I planted the six Early White Vienna Kohlrabi at the end of the row of Brussels Sprouts.

I went down to Agway and picked up some No. 9 galvanized wire to make supports for the row cover. I also wanted some more garden string. I was looking at the different kinds they had there - and noticed a great roll of sisal twine packaged for a bailer. I don’t think we’ll need any more string for a while. The only thing I wonder is if it has preservative of some kind on it. It has that binder twine smell, and I’m not sure if that’s just the smell of the sisal, or if it’s something else. I’ll have to look that up…

I also put in the raspberry canes that our friend Kathryn Oliver gave us. We had the perfect number - they filled up the bed we’d set aside for them perfectly.